Easy Blueberry Bagels
User Reviews
4.8
27 reviews
Excellent
Easy Blueberry Bagels
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Soft, chewy, blueberry bagels taste best fresh out of the oven! Top these gluten-free bagels with your favorite cream cheese for a sinfully healthy indulgence.
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Ingredients
- 1 cup gluten-free all purpose flour
- ¾ cup dairy-free yogurt
- 1.5 teaspoon Quick, dry yeast
- ½ cup blueberries smaller is better
- 1 tbs honey
- ½ teaspoon cinnamon
- 1 tbs egg whites
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, combine the yeast, cinnamon, and flour. Mix well.
- Add in the yogurt and honey. Mix until everything is sticky.
- Cover the bowl with plastic wrap and let sit for 14 minutes.
- Remove the plastic wrap and mix in the blueberries, popping some as you go.
- Line a large baking tray with parchment paper. Place some flour on your hands and portion out the mixture into four dough balls on a parchment paper-lined baking sheet.
- Use a spatula and your hands to press the balls into a smaller circle about ½ inch thick and shape them so they’re somewhat smooth.
- Use a teaspoon to make a hole in the bagels by pressing it into the middle and turning.
- Brush the top of the bagels lightly with egg wash.
- Bake for 23 minutes in the oven then broil for just one minute until golden brown.
- Remove and let cool on the pan.
- Serve them warm topped with dairy-free cream cheese or your favorite spread!
Equipments used:
Notes
- Any non-dairy yogurt will work for the blueberry bagels so long as it is thinner. Greek yogurt will be too thick.
- Regular bread flour cannot be used in place of gluten-free flour because they don’t absorb the same way.
- These blueberry bagels are soft but chewy right out of the oven. If stored in the fridge they do firm up. Let sit a bit at room temperature before slicing. A blueberry bagel tastes best heated or toasted.
- Make sure to press all the way through the dough with the teaspoon. Otherwise, your blueberry bagel will “grow over”.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
14mg
(1%)
Potassium
67mg
(2%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
11IU
(0%)
Vitamin C
7mg
(8%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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