Easy Boozy Bourbon Soaked Cherries
User Reviews
4
4 reviews
Good
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Additional Time
1 d 12 hrs
-
Total Time
1 d 12 hrs 25 mins
-
Servings
8 pints mason jars
-
Calories
173 kcal
-
Course
Others
Easy Boozy Bourbon Soaked Cherries
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 Cups Cherry Pitted & Stemmed
- 1 Cup bourbon
- ½ Cup brown sugar
- ½ Cup water
- 2 lices orange peel
- 1 vanilla bean
- 1 rosemary sprig
- 1 clove
- 1 cinnamon stick
Instructions
- Place the cherries into two 4-pint mason jars.
- Heat a medium saucepan or pot over medium heat add the bourbon, sugar, and water.
- Bring to a simmer while constantly stirring, then stir in the orange peel, slit vanilla pod, rosemary, clove, and cinnamon.
- Once the sugar is completely dissolved, allow the mixture to cook for a further 5 minutes.
- Remove from the heat and pour half into each mason jar over the cherries ensuring that you cover the fruit completely.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
213mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
48IU
(1%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pints mason jars
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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