Easy Bread Pudding Recipe
User Reviews
4.9
162 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
9 servings
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Calories
337 kcal
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Course
Dessert
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Cuisine
North American
Easy Bread Pudding Recipe
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This easy bread pudding with bourbon cream sauce is a rich and comforting dessert. Day-old bread and plump raisins are soaked in a classic mixture of milk, eggs, sugar, and melted butter and then baked until golden. It's a simple recipe you can enjoy for breakfast too, and it's ready in just 55 minutes!
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Ingredients
- 4 4 cups white bread torn into pieces
- ½ ½ cup raisins
- 2 2 large eggs
- 1 ½ 1 ½ cups whole milk
- ½ ½ cup granulated sugar
- 2 2 tablespoons melted butter more to grease the pan
- 1 1 teaspoon cinnamon
- 1 1 pinch sea salt
Bourbon Cream Sauce
- 1 1 cup heavy cream
- 1 ½ 1 ½ tablespoon flour
- ⅓ ⅓ cup sugar
- 2 2 tablespoons bourbon
- ¾ ¾ teaspoon sea salt
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking dish with butter. Place the torn bread into the baking dish and sprinkle the raisins over the top.
- In a medium-sized bowl, whisk the eggs, whole milk, sugar, melted butter, cinnamon, and sea salt. Pour the milk mixture over the bread and lightly press down on the bread with a spatula to make sure the bread is covered with the milk.
- Bake in the oven for 35-45 minutes, or until the edges are browned. (The center will still look soft.) Serve warm or at room temperature with the bourbon cream sauce over the top.
Bourbon Cream Sauce
- Put the heavy cream in a small pot and sprinkle with the flour. Whisk until it is combined then bring it to a boil over medium-high heat. Boil for 1 minute, or until it has thickened. Remove it from the heat and whisk in the sugar, bourbon, and sea salt.
Nutrition Information
Show Details
Serving
1 piece (of 9)
Calories
337kcal
(17%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
401mg
(17%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
516IU
(10%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1 piece (of 9) | |
| Calories | 337kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 401mg | 17% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 516IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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