Easy Bread Pudding Recipe
User Reviews
5.0
6 reviews
Excellent
Easy Bread Pudding Recipe
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This easy bread pudding recipe is warm and cinnamony and homey. The only thing that makes it better is the heavenly vanilla sauce on top!
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Ingredients
For Bread Pudding
- 11 cups bread cut into 1" cubes (if using Bakerly Chocolate Chip Brioche Rolls, use 11 rolls)
- 4 eggs room temp
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 cup half and half room temp
- ¼ cup whole milk room temp
- 1.5 tsp cinnamon
- 1.5 tsp vanilla
- ½ tsp baking soda
- ½ tsp salt
- 4 tbsp melted butter
For Vanilla Sauce
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- ½ stick butter
- ¼ tsp cinnamon
Instructions
- Cut the rolls into 8ths and allow to sit out on the counter for a day so that they are stale.
- Preheat an oven to 350 degrees and toast bread cubes for about 6-8 minutes, keeping a close eye on them. You want them to be toasted but not burnt.
- In a large bowl, whisk the eggs.
- Add granulated sugar, brown sugar, half and half, whole milk, cinnamon, vanilla, baking soda and salt to the bowl. Mix until fully combined.
- Add the melted butter into the combination and mix again.
- Place all toasted bread cubes in an ungreased 9x13 pan. I liked using a metal or ceramic pan.
- Pour the liquid mixture into the pan with the bread cubes, and use a rubber spatula to stir the bread cubes around so that each cube is coated in the mixture. Allow the bread cubes to soak for about 15 minutes.
- Place in the oven at 350 for 40 minutes.
- Remove from oven and cover pan with aluminum foil. Cut slits in the top of the aluminum foil and then place the pan back into the oven for an additional 10 minutes. The bread pudding should be set but not dried out. It should also not be too liquidy.
- Allow to rest for 10 minutes
To Make Vanilla Sauce
- Place all ingredients in a medium sized sauce pan. Bring to a low boil. Once the boil starts, start your timer. Whisk constantly for 10 minutes.
- Pour directly onto bread pudding before serving. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
617kcal
(31%)
Carbohydrates
98g
(33%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
1006mg
(42%)
Potassium
350mg
(10%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
264mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 617kcal | 31% |
| Carbohydrates | 98g | 33% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1006mg | 42% |
| Potassium | 350mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 264mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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