Easy Bruschetta Chicken Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    527 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Easy Bruschetta Chicken Recipe

This easy, juicy Bruschetta Chicken is a delicious chicken dinner the whole family will love, made with ripe tomatoes, minced garlic, basil leaves, fresh mozzarella cheese, and a tangy balsamic glaze. This healthy but comforting dish is bursting with flavor and ready in less than 30 minutes!

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Ingredients

Servings

Bruschetta Topping

  • 6 roma tomatoes
  • ½ lemon juiced
  • 1 garlic clove minced
  • ½ small red onion
  • 8-12 large basil leaves chiffonaded
  • salt & pepper to taste
  • ¼ cup Parmesan Cheese grated

Chicken

  • 4 small chicken breasts or 2 large chicken breasts sliced in half horizontally
  • 4 Tablespoons olive oil divided
  • 2 garlic cloves minced
  • 1 Tablespoon Italian seasoning
  • 1-2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 lices fresh mozzarella cheese optional
  • balsamic glaze
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Instructions

  1. Combine bruschetta ingredients in a large bowl and set aside.
  2. Rub chicken with two tablespoons of olive oil and all of the minced garlic. Season with Italian seasoning, salt, and pepper on all sides.
  3. Heat the remaining two tablespoons of olive oil in a large skillet over medium-high heat.
  4. When the pan is hot, add the seasoned chicken breasts and cook for 3-4 minutes per side until the internal temperature reaches 165°F when tested with a digital meat thermometer. Remove from pan and let rest for 5 minutes.
  5. Top each piece of chicken with a slice of fresh mozzarella cheese, if desired, then spoon a generous amount of the bruschetta mixture over the top of each serving.
  6. Drizzle with balsamic glaze and serve immediately.

Notes

  • Storage: The bruschetta mix is best enjoyed fresh, but you can store cooked chicken in an airtight container in the refrigerator for up to 4 days. You can store the bruschetta mix in the refrigerator in a Ziploc bag or airtight container for up to 2 days if you need to.

Nutrition Information

Show Details
Calories 527kcal (26%) Carbohydrates 10g (3%) Protein 58g (116%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.03g Cholesterol 172mg (57%) Sodium 1137mg (47%) Potassium 1162mg (33%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1158IU (23%) Vitamin C 25mg (28%) Calcium 254mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 527 kcal

% Daily Value*

Calories 527kcal 26%
Carbohydrates 10g 3%
Protein 58g 116%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.03g 2%
Cholesterol 172mg 57%
Sodium 1137mg 47%
Potassium 1162mg 25%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1158IU 23%
Vitamin C 25mg 28%
Calcium 254mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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