Grilled Balsamic Chicken and Avocado Bruschetta Salad

Chicken:

• 2 fillets whole skinless and boneless chicken breasts trimmed of any fat
• 1 tablespoon garlic (or plain) olive oil
• 2 tablespoons balsamic glaze
• ½ teaspoon sea salt
• 1 teaspoon garlic powder or 1 clove garlic crushed

Bruschetta Bread:

• 1 loaf Cabiatta/Sourdough bread sliced into 1-inch thick slices
• 2 tablespoons garlic olive oil (or Olive oil mixed with 1 clove garlic, minced or crushed); or Garlic Butter
• 1 teaspoon dried parsley

Salad:

• 1 head cos lettuce washed
• 7 oz grape tomatoes halved
• ½ medium red onion thinly sliced
• 3 ½ oz reduced fat fresh Feta cheese
• 1 whole avocado thinly sliced
• 1 Handful fresh basil leaves

Dressing:

• 2 tablespoons balsamic glaze
• 2 tablespoons water
• ½ clove garlic minced/crushed
• 1 teaspoon dried thyme (optional)
• 1 pinch salt to taste