Easy Buta Kimchi
User Reviews
5
2 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
4 small plates
-
Calories
144 kcal
-
Course
Others
Easy Buta Kimchi
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 pork chops 5 oz & 1.25-inches thick each, center-cut, boneless
- 3 scallions
- 1 Tbsp sesame oil toasted
- 1 cup kimchi prepared
- 1 tsp soy sauce or tamari
- 1 tsp sake semi-dry
- 1 tsp brown sugar optional
Instructions
- All ingredients ready? Let's begin!
- Give the pork chops a quick rinse under cold water and pat dry with paper towels. Slice the pork against the grain of the muscle fibers into very thin pieces. Set aside to come to room temperature.
- Slice the scallions on the diagonal into 1 ½ inch long pieces.
- In a large skillet or wok over medium-high heat, add the sesame oil and pork.
- Stir fry the pork until just browned, approximately 1 minute.
- Add the kimchi and scallions and cook for another minute until warmed through.
- Stir in the soy sauce, sake, and sugar (if using).
- Allow this to cook until most of the liquid is absorbed or has evaporated.
- Serve immediately with cooked white or brown rice.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
118mg
(5%)
Potassium
280mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
92IU
(2%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4small plates
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 118mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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