EASY CAKE POP RECIPE
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EASY CAKE POP RECIPE
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These easy cake pops are made with cake mix, frosting, and chocolate coating, perfect for a fun, customizable treat.
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Ingredients
- 1 box of cake mix (any flavor)
- ½ cup frosting (store-bought or homemade)
- 1 cup chocolate or candy melts (for coating)
- 1 tablespoon vegetable oil (optional, for thinning coating)
- Lollipop sticks
Instructions
- Bake the Cake: Prepare the cake mix according to the package instructions. Bake and let it cool completely.
- Crumble the Cake: Once the cake has cooled, crumble it into small pieces using your hands or a fork.
- Mix with Frosting: In a large bowl, mix the crumbled cake with frosting until it sticks together but isn’t too wet. Start with about ½ cup of frosting and add more if needed.
- Form Cake Balls: Scoop small portions of the cake mixture and roll them into balls, about 1 inch in diameter.
- Insert Lollipop Sticks: Melt a little bit of chocolate or candy melts. Dip the end of each lollipop stick into the melted coating, then insert it into the center of each cake ball. This helps the stick stay in place.
- Coat the Cake Pops: Melt your candy melts or chocolate according to the package instructions. Dip each cake pop into the melted coating, swirling to coat it evenly.
- Decorate (Optional): Add sprinkles, colored sugar, or drizzle with contrasting melted chocolate if desired.
- Let Set: Place the cake pops in a Styrofoam block or stand to let them set and harden for about 30 minutes.
- Serve: Enjoy your homemade cake pops!
Notes
- Make Ahead: Cake pops can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
- Customizing the Flavor: Mix in chocolate chips, sprinkles, or flavored extracts like vanilla or almond to your cake mix for added variety.
- Serving Suggestions: Cake pops make great treats for birthdays, parties, or as a fun snack. Serve them on a cake pop stand or as individual treats for guests.
- Storage Tips: Store cake pops in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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