Easy Callos Recipe

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  • Prep Time

    15 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 45 mins

  • Servings

    4

  • Course

    Others

Easy Callos Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 lbs beef tripe cooked in a pressure cooker for 50 minutes or until tender
  • 4 pieces Chinese sausage sliced diagonally
  • 1 tomato sauce 8 oz. can
  • 1 cup beef broth
  • 1 pork and beans 16 oz. can
  • 6 to 8 pieces sweet pepper red and yellow, sliced, small
  • 1 yellow onion diced, medium
  • 1 teaspoon black peppercorn whole
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1 tablespoon green onion chopped
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, saute the onion. Add the whole peppercorn and continue to cook until the onions get soft.
  3. Add the cooked tripe. Saute for 2 to 3 minutes.
  4. Put-in the chinese sausage. Stir and cook for 2 minute.
  5. Pour-in the tomato sauce. Add the beef broth. Stir. Let boil. cover and simmer for 30 minutes.
  6. Add the pork and beans. Stir. Cook for 5 minutes.
  7. Put-in the sweet peppers. Cook for 4 to 6 minutes.
  8. Add the garlic powder and salt to taste. Stir.
  9. Transfer to a serving bowl. Top with chopped green onions.
  10. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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