
Easy Candied Pecans
User Reviews
4.5
54 reviews
Excellent

Easy Candied Pecans
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These candied pecans are easy to make on the stovetop! No need to turn on the oven. Crunchy, sweet and the perfect little snack ready in under 10 minutes!
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Ingredients
- 4 tablespoons granulated sugar
- 4 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 cup pecan halves (raw or toasted work)
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Instructions
- Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
- Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat.
- Mix to combine and cook for 3-4 minutes, stirring frequently, until the sugar has completely dissolved with the butter.
- Quickly add pecans to skillet and stir to fully coat the outside of the nuts.
- Transfer candied pecans to prepared baking sheet and let cool for 5 minutes.
- Break apart and enjoy immediately or transfer to an airtight container and store on the counter.
Nutrition Information
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Serving
1/6th of recipe
Calories
230kcal
(12%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
100IU
(2%)
Vitamin C
0mg
(0%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
Serving | 1/6th of recipe | |
Calories | 230kcal | 12% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0g | 0% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0g | 0% |
Cholesterol | 10mg | 3% |
Sodium | 1mg | 0% |
Potassium | 3mg | 0% |
Fiber | 2g | 8% |
Sugar | 17g | 34% |
Vitamin A | 100IU | 2% |
Vitamin C | 0mg | 0% |
Calcium | 20mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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