Easy Churro Bites
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Easy Churro Bites
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Churro Bites made with Angel Food Cake are wonderfully crispy on the outside and light and cakey on the inside with cinnamon and sugar all over.
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Ingredients
Churro Bites
- 1 tore bought 7" angel food cake
- 1 cup sugar
- 1/4 cup cinnamon
- Vegetable oil for cooking
Cream Cheese Frosting or Dip
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 - 4 tablespoons milk
Instructions
- In a large bowl, mix sugar and cinnamon and set aside.
- Cut angel food cake into cubes, approximately 11/2” x 11/2.”
- In a large, nonstick skillet, add enough oil to cover 1/4 inch up the bottom of the pan. Heat over medium heat; when oil is hot, add half of the cubes and pan fry until one side is golden brown, flip and pan fry the other side until golden brown, approximately, 1-2 minutes per side, watching closely so they don't burn. When browned, immediately add cubes to the cinnamon/sugar bowl and toss using a spatula (because they are hot!), pressing sugar/cinnamon into the cubes until well coated. Repeat for remaining angel food cake bites.
- For the cream cheese frosting, beat the cream cheese until creamy then beat in powdered sugar, vanilla and 3 T milk. Slowly add additional milk for a thinner consistency if desired. Drizzle all frosting all over bites or use as a dip.
Notes
- These are best served fresh and warm!!!
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