Easy Candied Yams
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
6 people
-
Calories
340 kcal
-
Course
Side Dish
Easy Candied Yams
Report
Easy Candied Yams (sweet potatoes) are a quick way to serve up this popular side dish this holiday season with no peeling and slicing potatoes required! If you can open a can of sweet potatoes, you can get this dish made! In fact, it is so easy that you may want to serve it all year, and not just for your Thanksgiving or Christmas dinner menus.
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Ingredients
- 1 can (40 ounces) cut yams or sweet potatoes, drained
- 1 cup (200 g) light brown sugar, packed
- 1 teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
- ¼ cup (½ stick / 57 g) unsalted butter, cut into 1 tablespoon pieces
Instructions
- Preheat oven to 350°F.
- To an 8x8-inch baking dish, add yams or sweet potatoes. Sprinkle brown sugar, pumpkin pie spice, and salt over the top.
- Evenly top with butter pieces.
- Bake for 30-35 minutes, or until bubbly and the syrup is thick, stirring halfway through baking. Serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
340kcal
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 340kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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