Easy Canned Corned Beef Hash Recipe
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Others
Easy Canned Corned Beef Hash Recipe
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Never eat store-bought canned corned beef hash again! It only takes 20 minutes to cook this delicious recipe that combines corned beef with potatoes, onions, and seasonings. It’s a versatile meal that pairs well with eggs, making it a fantastic brunch or breakfast for dinner option everyone will love!
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Ingredients
- 2 corned beef canned
- 2 tablespoons vegetable oil
- 2 onion chopped
- 4 potato peeled and cubed
- salt to taste
- black pepper to taste
- 1 tablespoon cider vinegar
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Sauté onions and potatoes until slightly browned, then stir in corned beef.
- Season salt, pepper, and add vinegar. Cook for 3-5 minutes in between each addition.
- Partially cover the skillet. Reduce the heat to medium-low, stirring occasionally for about 20 minutes or until the potatoes are tender.
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