Easy Caprese Frittata
User Reviews
5
9 reviews
Excellent
Easy Caprese Frittata
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This Easy Caprese Frittata is loaded with juicy tomatoes, fresh basil and gooey mozzarella cheese that provides the fluffy egg filling with classic and delicious Italian flavors.
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Ingredients
- 8 egg whole
- ⅔ cup cherry tomato halved
- ½ cup fresh mozzarella bocconcini, cut
- ⅓ cup heavy cream
- ⅓ cup Parmesan Cheese grated
- 1 ounce spinach fresh baby
- 1 tablespoon basil chopped, fresh
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add in the eggs, heavy cream, parmesan cheese, salt and pepper, and mixing using a hand mixer or whisk for a few minutes until frothy.
- Heat a 10” oven-safe skillet to medium, add in the olive oil and garlic and sauté for about 20 seconds or until the spinach has wilted, but the garlic has not browned.
- Pour in the egg mixture, tomatoes, basil and mozzarella cheese.
- Cook for 4-5 minutes, then turn off the heat and place the skillet in your preheated oven, then bake for 10-12 minutes or until the eggs have set and are cooked through.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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