Easy Champagne Vinaigrette

Name: Easy Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 /2 cup dressing
Ingredients: 1 small shallot; 2 tablespoons of champagne vinegar; ¼ cup walnut oil; 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt flakes; ½ teaspoon ground black pepper; 1 teaspoon fresh lemon juice

User Reviews

4.7

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 /2 cup dressing
Calories
190 kcal
Course
Condiments
Cuisine
French

Easy Champagne Vinaigrette

Opal Moore

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Light, crisp, tangy, and refreshing salad dressing with shallot, walnut oil, champagne vinegar, salt, and pepper.

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Ingredients

Servings

1 small shallot finely minced
2 tablespoons of champagne vinegar
¼ cup walnut oil
2 tablespoons extra virgin olive oil
1 teaspoon sea salt flakes or 1/2 teaspoon celtic sea salt
½ teaspoon ground black pepper
1 teaspoon fresh lemon juice optional

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Instructions

Add ingredients to blender or food processor and whiz until very finely blended and emulsified.
Place in jar or container with a tight lid if not serving right away and store for up to one week in the refrigerator.
Separation may occur in the refrigerator when storing, simply give a shake before serving.

Equipments used:

Notes

For more kick, 1/4 tablespoon dijon mustard can be added.

Nutrition Information

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Serving 2tablespoons Calories 190kcal (10%) Carbohydrates 2g (1%) Fat 20g (31%) Saturated Fat 2g (10%) Polyunsaturated Fat 17g Sodium 530mg (22%) Sugar 1g (2%)