Easy Cheese Dip
User Reviews
5.0
369 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
1 hr
-
Total Time
35 mins
-
Servings
12 servings
-
Calories
223 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Easy Cheese Dip
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Creamy, rich, and tangy, this 5-minute cheese dip is perfect for a crowd!
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Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper optional
Instructions
- Combine cream cheese, sour cream, and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and stir until smooth.
- For the best flavor, refrigerate 1 hour before serving.
Notes
- Optional Add-Ins include jalapenos, pimentos, chopped artichokes, bacon bits.
- This dip can be mixed in a food processor if desired. Pulse just until combined. If you don't have a food processor or hand mixer, mix well with a spoon.
- This dip will last up to a week in the fridge (as long as the dairy used is fresh). Leftovers make a great filling for celery sticks or can be melted and tossed with pasta.
Nutrition Information
Show Details
Calories
223
(11%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
249mg
(10%)
Potassium
58mg
(2%)
Sugar
1g
(2%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 249mg | 10% |
| Potassium | 58mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
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