Easy Cheesy Vegan Parmesan

User Reviews

5.0

18 reviews
Excellent

Easy Cheesy Vegan Parmesan

You only need 6 ingredients and 5 minutes to whiz up this delicious vegan parmesan cheese. It's delicious sprinkled on pasta, pizza, popcorn, salad and more. 

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Ingredients

Servings
  • cup (75g) raw unsalted cashews
  • 2 tablespoon nutritional yeast
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon ground turmeric
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Instructions

  1. Add all ingredients to a food processor or blender. Process until it forms a fine crumb, but take care not to overprocess or it will turn creamy.
  2. Store in a jar in the fridge for up to 1 month.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Sodium 29mg (1%) Potassium 39mg (1%) Calcium 1mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Sodium 29mg 1%
Potassium 39mg 1%
Calcium 1mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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