Vegan Parmesan

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 cup

  • Calories

    774 kcal

  • Course

    Condiments

  • Cuisine

    American

Vegan Parmesan

If you love the tangy flavor and crumbly texture of parmesan cheese but not the dairy - you're going to love this simple vegan parmesan cheese. It's super easy, and goes perfectly with a big bowl of pasta!

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Ingredients

Servings
  • 1 cups raw cashews
  • 2 tbsp nutritional yeast
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • a pinch of turmeric powder to enhance the color optional
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Instructions

  1. Place all the ingredients in a high-speed blender or food processor.
  2. Pulse until the mixture has a coarse consistency. You may need to scrape the sides a few times.
  3. Adjust the salt and seasonings to taste.

Notes

  • You can keep this Vegan Parmesan in the fridge for up to two weeks, stored in an airtight container.
  • The cashew nuts can be replaced with sunflower seeds; the resulting cheese has a different texture but is still delicious.
  • Try adding your favorite spices to create different flavors of vegan parmesan. For example, try adding smoked paprika, cayenne pepper, or a cajun spice blend.
  • This Vegan Parmesan is perfect served over pasta, salads, or pizza.

Nutrition Information

Show Details
Calories 774kcal (39%) Carbohydrates 46g (15%) Protein 31g (62%) Fat 57g (88%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Monounsaturated Fat 31g Sodium 1179mg (49%) Potassium 1166mg (33%) Fiber 8g (32%) Sugar 8g (16%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 10mg (56%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 774 kcal

% Daily Value*

Calories 774kcal 39%
Carbohydrates 46g 15%
Protein 31g 62%
Fat 57g 88%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 31g 155%
Sodium 1179mg 49%
Potassium 1166mg 25%
Fiber 8g 32%
Sugar 8g 16%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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