Easy Chicken Balti Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    347 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Easy Chicken Balti Recipe

Easy Chicken Balti Recipe, a delicious chicken curry that is ready in about 30 minutes. Cooked in a fantastic blend of Indian spices, this homemade chicken balti is as good as the restaurant version. The balti sauce is beautifully spiced, but not overly spicy, and the chicken pieces are cooked to perfection to recreate a delicious Indian dish.

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Ingredients

Servings
  • 3 chicken breasts
  • 2 large onions
  • 1 tablespoon Garlic puree
  • 1 tablespoon ginger paste
  • 3 tomatoes
  • 1 cinnamon stick
  • 1 tablespoon garam masala
  • 1 teaspoon chilli powder
  • 4 peppercorns
  • 3 cardamom pods
  • ¼ teaspoon salt
  • 2 tablespoon Greek yogurt
  • 2 teaspoon lime juice
  • fresh coriander (cilantro) to serve (or parsley)
  • 3 tablespoon vegetable oil
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Instructions

  1. Heat up the oil in a pan set over a low to medium heat.
  2. Peel and chop the onions, and fry until soft and golden.
  3. Add the chopped tomatoes, garlic puree, ginger, garam masala, chilli powder, cinnamon stick, peppercorns and cardamom pods and stir well.
  4. Leave to cook for about 5 minutes or until the tomatoes are mushy.
  5. Cut the chicken breasts into chunks, then add them to the curry sauce.
  6. Stir well to coat, then leave to cook for about 15 minutes or until the liquid is released, and the chicken is cooked through.
  7. Add the yogurt and lime juice, and leave to cook for a further 2-3 mintues.
  8. Garnish with chopped coriander (cilantro).

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 13g (4%) Protein 39g (78%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 109mg (36%) Sodium 365mg (15%) Potassium 982mg (28%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1020IU (20%) Vitamin C 21mg (23%) Calcium 60mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 13g 4%
Protein 39g 78%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 109mg 36%
Sodium 365mg 15%
Potassium 982mg 21%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1020IU 20%
Vitamin C 21mg 23%
Calcium 60mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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