Easy Chicken Chili Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
288 kcal
-
Course
Main Course
-
Cuisine
Mexican
Easy Chicken Chili Recipe
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Easy Chicken Chili Recipe - Rotisserie chicken, tomatoes, beans and chili spices cooked to perfection for an easy weeknight dinner ready in 30 minutes.
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Ingredients
For The Chili
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon chili powder
- 1 onion chopped
- 2 cloves of garlic minced
- 1 can green chili, drained 7 oz.
- 1 can diced tomatoes 15 oz.
- 2 cups cooked chicken shredded
- 2 cans white (such as Cannelini) beans, drained and rinsed 15 oz
- 1 can black beans, drained and rinsed 15 oz
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups low-sodium or homemade chicken stock
- 2 cups water
- 2 tablespoons cornmeal
Toppings (mix and match as you like)
- 1 ripe avocado cut into cubes
- ¼ cup cilantro chopped (optional)
- ¼ cup red onion chopped
- 1 cup tortilla chips optional
- Wedges of lime optional
Instructions
- Heat olive oil in a heavy bottom pot over medium heat. Add in cumin, coriander, and chili powder and cook, stirring constantly, for 1 minute.
- Stir in the onion and cook until translucent, 3-4 minutes.
- Add in the garlic and cook, stirring constantly, for 30 seconds.
- Add in the green chili, tomatoes, chicken, white and black beans, and salt and pepper.
- Pour in the chicken stock and water. Give it a gentle stir. Turn the heat up to medium-high, put the lid on and bring it to a boil. This should take 8-10 minutes.
- Turn down the heat down to low and let it simmer for 10-15 minutes.
- 5 minutes before you are ready to serve, place the cornmeal in a small bowl and ladle in 1 cup of the liquid from the soup and mix. Return the mixture into the pot and let it simmer for 5 more minutes or until it thickens to your liking.
- Serve with the toppings of your choice.
Notes
- The nutritional value information below do not include the calories coming from the toppings.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
754mg
(31%)
Potassium
630mg
(18%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
6mg
(7%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 754mg | 31% |
| Potassium | 630mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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