Easy Chicken Chow Fun Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2 to 4 servings
-
Course
Others
Easy Chicken Chow Fun Recipe
Report
Chicken Chow Fun is loaded with wide noodles, tender chicken pieces, and crispy vegetables, and it's ready in minutes! Prepare to be amazed at what you can create with just a few ingredients and a nonstick skillet!
Share:
Ingredients
For the Sauce
- 4 tablespoons oyster sauce
- 2 tbsp Shaoxing wine Chinese cooking wine
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
For the Chicken
- ½ pound wide rice noodles dried
- ½ pound chicken thigh sliced into cubes, boneless, skinless
- 2 tablespoons vegetable oil
- 1 tablespoon garlic minced
- 2 teaspoons ginger minced
- 1 bell pepper sliced, red and green
- 2 cups bean sprout optional
- 4 green onions chopped
- sesame seeds for garnish
Instructions
- According to the instructions on the package, soak the rice noodles. Meanwhile, chop your vegetables. Drain the noodles and set aside.
- In a small bowl, whisk together all of the sauce ingredients. Set aside.
- Cut the chicken into cubes and place in a bowl. Cover with half of the sauce and then toss to coat. Allow to marinate for about 10 minutes.
- Heat a large nonstick skillet to medium-high heat and add the oil, garlic, and ginger. Stir-fry for about 1 minute or until fragrant and then toss in the bell pepper and sprouts. Cook for a further 2 minutes (until the vegetables are slightly softened).
- Add the chicken and cook until lightly browned and no longer pink.
- Toss in the noodles and green onions and toss several times using the kitchen tongs.
- Remove from the heat and add the rest of the sauce. Toss a few more times to coat everything in the sauce.
- Sprinkle with sesame seeds and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
