Chicken Cordon Bleu Casserole

User Reviews

4.0

12 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    459 kcal

  • Course

    Dinner

  • Cuisine

    French, American

Chicken Cordon Bleu Casserole

A spin on the classic, a delicious combination of rotisserie chicken & diced ham covered with Swiss cheese, homemade creamy sauce and topped with buttered breadcrumbs.

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Ingredients

Servings
  • 1.5 pounds rotisserie chicken skin and bones removed
  • 1/3 pound deli honey ham sliced thin and cut into pieces
  • 8 sliced swiss cheese

For the Sauce

  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 1 1/2 cups chicken stock
  • 1/2 cup whole milk or half & half
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon seasoning salt
  • black pepper to taste

For the Breadcrumb Topping

  • 1/3 cup plain breadcrumbs
  • 1 tablespoon butter
  • 1/2 teaspoon seasoning salt
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Instructions

  1. Preheat oven to 375 degrees F. Spray a 9x13 baking dish with nonstick cooking spray. Add chicken to the bottom of the pan. Top with ham and then slices of swiss cheese. Set aside.

Make the Casserole Sauce

  1. In a small pot, melt butter over medium heat. Sprinkle in flour and whisk to create a paste. Slowly whisk in chicken broth to avoid lumps. Bring to boil to thicken, then reduce to simmer. Stir in milk and seasonings. Taste and adjust seasonings. Remove from heat and pour over chicken, ham and cheese.

Make the Buttered Bread Crumbs

  1. In a small nonstick skillet, melt butter. Sprinkle in breadcrumbs and seasoning salt. Stir to coat in butter and toast lightly. Remove from heat and sprinkle over the top of the casserole.

Bake

  1. Cover the casserole with foil and bake for 25 minutes or until hot and bubbly. Serve by itself or alongside rice and salad.

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 13g (4%) Protein 48g (96%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 161mg (54%) Sodium 1322mg (55%) Potassium 535mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 479IU (10%) Vitamin C 1mg (1%) Calcium 237mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 13g 4%
Protein 48g 96%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 161mg 54%
Sodium 1322mg 55%
Potassium 535mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 479IU 10%
Vitamin C 1mg 1%
Calcium 237mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
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