Easy Chicken Pot Pie
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
6 slices from 1-9 inch pie
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Calories
518 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken Pot Pie
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This House Favorite Chicken Pot Pie is deliciously buttery with a flaky crust and the most luscious chicken and vegetable filling!
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Ingredients
- 6 Tablespoons butter
- ½ cup celery chopped into small pieces
- ⅓ cup onion chopped into small pieces
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 ¼ cups chicken broth
- 1 cup milk
- 12 oz peas & carrots mix frozen bag
- 2 cups cooked rotisserie chicken chopped into small cubes
- 2 9 inch unbaked pie crusts
- 1 egg + 1 tablespoon of milk. Mix to make egg wash optional
Instructions
- In a medium to large saucepan over medium heat, add the butter, onions and celery and cook until soft and translucent.
- Stir in flour, salt and pepper.
- Add the chicken broth. milk frozen carrots & peas, and cubed chicken. Simmer over medium-low heat until thick. About 5 to 10 minutes. Taste for flavor and add more pepper and/or salt if needed.
- Remove from heat and set aside to cool off and continue to thicken. Let it rest for at least 30 minutes.
- Preheat oven to 375 degrees
- Line the bottom of a 9-in. pie pan with one of the pie crust. See Note 1 below.
- Pour the chicken mixture over the bottom pie crust. Cover with top crust and seal edges, Make several small slits in the top to allow steam to escape. Optional: Brush the top with egg wash for a more golden crust.
- Place the pie pan on a baking tray so that it's easy to remove from the oven once it's baked. Bake for about 40 to 45 minutes or until pastry is golden brown.
- Cool for 10 minutes before serving.
Notes
- #1 Remove the pie crust from refrigerator and let sit on counter for 10 minutes or until pliable. The pie crust may crack when extending it into the pan when it's cold.
Nutrition Information
Show Details
Serving
1slice
Calories
518kcal
(26%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Monounsaturated Fat
3g
Cholesterol
151mg
(50%)
Sodium
756mg
(32%)
Potassium
380mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6slices from 1-9 inch pie
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 518kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 756mg | 32% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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