Easy Chipotle Mayo
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16 Tablespoons
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Calories
82 kcal
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Course
Condiments
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Cuisine
American
Easy Chipotle Mayo
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Looking to add a little kick to your sandwiches, wraps, or burgers? Look no further than this easy and delicious Chipotle Mayo recipe. Made with simple ingredients, including creamy mayonnaise, spicy Chipotle chiles in adobo sauce, and zesty lime or lemon juice, this flavorful condiment is perfect for adding a smoky, slightly sweet, and tangy flavor to any dish.
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Ingredients
- 1 cup mayonnaise such as Hellmann's
- 1 (7 oz) canned chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from the canned , to taste
- 1 tablespoon freshly squeezed lime or lemon juice , adjust to taste
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Instructions
- In a small food processor or blender, add mayonnaise, chipotle chiles in adobo sauce, adobo sauce from the can the chipotles came in, and the fresh lime juice. Blend until completely smooth. Transfer it to a small airtight jar with a spatula and refrigerate for up to 1 week. Enjoy!
Equipments used:
Notes
- How to Store
- How to Store
- To store Chipotle Mayo, transfer it to an airtight container with a tight-fitting lid and store it in the refrigerator for up to one week. Ensure the container is clean and dry before transferring the Chipotle Mayo to prevent contamination.
- To store Chipotle Mayo, transfer it to an airtight container with a tight-fitting lid and store it in the refrigerator for up to one week. Ensure the container is clean and dry before transferring the Chipotle Mayo to prevent contamination.
- Make-Ahead
- Make-Ahead
- You can make Chipotle Mayo ahead of time and store it in the refrigerator until ready to use. It's also best to allow the flavors to meld together for at least an hour before serving, so making it ahead is recommended. To make ahead, prepare the Chipotle Mayo as directed in the recipe and transfer it to an airtight container. Store the container in the refrigerator until ready to use. The Chipotle Mayo will thicken slightly as it chills, so you may need to stir in a little water or lime juice to thin it out before serving.
- You can make Chipotle Mayo ahead of time and store it in the refrigerator until ready to use. It's also best to allow the flavors to meld together for at least an hour before serving, so making it ahead is recommended. To make ahead, prepare the Chipotle Mayo as directed in the recipe and transfer it to an airtight container. Store the container in the refrigerator until ready to use. The Chipotle Mayo will thicken slightly as it chills, so you may need to stir in a little water or lime juice to thin it out before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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