Homemade Spicy Mayo

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    12 servings

  • Calories

    165 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Spicy Mayo

A tangy and spicy Whole30 compliant sauce 

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Ingredients

Servings
  • 1 room temperature egg
  • 1 tbsp white vinegar
  • 1 tbsp hot sauce
  • 1 tsp Sriracha
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup extra light olive oil
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Instructions

  1. Crack a room temperature egg into a large wide mouth jar
  2. Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
  3. Place the immersion blender into the bottom of the jar and begin to blend
  4. Continue blending pulling the blender up and down as you blend until a thick mayo remains
Equipments used:

Nutrition Information

Show Details
Serving 12g Calories 165kcal (8%) Carbohydrates 0.1g (0%) Protein 0.5g (1%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.002g Cholesterol 14mg (5%) Sodium 237mg (10%) Potassium 8mg (0%) Fiber 0.01g (0%) Sugar 0.03g (0%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving 12g
Calories 165kcal 8%
Carbohydrates 0.1g 0%
Protein 0.5g 1%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.002g 0%
Cholesterol 14mg 5%
Sodium 237mg 10%
Potassium 8mg 0%
Fiber 0.01g 0%
Sugar 0.03g 0%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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