Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter.

Name: Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter.
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: 3/4 cup almond butter; 1/3 cup maple syrup; 1/4 cup non dairy milk such as almond milk; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/4 cup + 2 Tbsp coconut flour; 1/4 tsp baking soda; 1/3 cup chocolate chips; 1/4 cup chopped pecans or other nuts or additions

User Reviews

5.0

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
350 kcal
Course
Dessert, Snacks
Cuisine
American, Vegan, gluten-free

Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter.

Danielle Hudson

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Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter. These fudgy cookies are a perfect treat or snack. No refined Oil and No refined Sugar. Vegan Glutenfree Grainfree Recipe.

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Ingredients

Servings

3/4 cup almond butter , smooth drippy kind
1/3 cup maple syrup
1/4 cup non dairy milk such as almond milk
1/4 tsp salt
1/2 tsp vanilla extract
1/4 cup + 2 Tbsp coconut flour (6 tbsp total)
1/4 tsp baking soda
1/3 cup chocolate chips
1/4 cup chopped pecans or other nuts or additions

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Instructions

Warm the almond butter and maple syrup in a microwave, or over stove top in a saucepan until warm. Whisk well to combine. You can also just leave it outside for 15 mins to reach room temp then whisk.
Add in the non dairy milk, salt, vanilla extract, spices if using. and mix in.
Add the coconut flour and baking soda and mix well. Add in the chocolate chips and pecans and mix in. Chill for 15 mins.
Add in more coconut flour if too sticky. Shape the dough into flat discs and place or parchment lined baking sheet. Press down to make thinner cookies as they will rise while baking
Bake for 10 mins at 350 degrees F (180 deg C), a minute or so longer for crispier or for larger cookies. (bake smaller batches to adjust based on your oven, pan, nut butter behavior). The cookies will be soft right out of the oven. Cool on the counter for 15 mins. If they are a bit too soft or muffin like, chill for an hour. Store on the counter for the day or refrigerate for upto a week.

Notes

Add chopped chocolate chunks, some shredded coconut, other chopped nuts, some oatmeal for variation.
Tips: Dont bake these cookies for too long as the coconut flour will tend to burn. Press the shapes discs on the sheet for more compact cookies and refrigerate once cool for the best texture.
Nutrition is 1 of 6 serves (2 cookies each)

Nutrition Information

Show Details

Calories 350kcal (18%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 3g (15%) Sodium 188mg (8%) Potassium 290mg (8%) Fiber 6g (24%) Sugar 19g (38%) Vitamin A 20IU (0%) Calcium 155mg (16%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories	350kcal	18%
Carbohydrates	29g	10%
Protein	8g	16%
Fat	23g	35%
Saturated Fat	3g	15%
Sodium	188mg	8%
Potassium	290mg	6%
Fiber	6g	24%
Sugar	19g	38%
Vitamin A	20IU	0%
Calcium	155mg	16%
Iron	1.5mg	8%