Easy Chocolate Bark Recipe (3 Flavors)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
10
-
Calories
186 kcal
-
Course
Dessert
Easy Chocolate Bark Recipe (3 Flavors)
Report
Learn how to make chocolate bark in just 5 minutes. With 3 different flavor, there is something for everyone to enjoy!
Share:
Ingredients
- 6 ounces dark chocolate
For the Pomegranate Chocolate Bark
- 2 ounces white chocolate
- 3 tablespoons chopped pistachios
- 3 tablespoons pomegranate arils
For the Dubai Chocolate Bark
- 2 tbsp butter
- ⅔ cup katayifi cooked in butter
- 3 tablespoons pistachio butter
For the Tahini Chocolate Bark
- 2 tablespoons Tahini
- 1 tbsp chopped pistachios
Instructions
Melt The chocolate
- Place the dark chocolate in a bowl and place in the microwave. Heat for 15 seconds, stir and repeat until the chocolate is completely melted.
Pomegranate Chocolate Bark
- Melt the white chocolate in the microwave, stir every 15 seconds.
- Spread the dark chocolate on a sheet pan lined with parchment paper.
- Spoon the white chocolate on the dark chocolate and make swirls using a toothpick.
- Top with chopped pistachios and pomegranate arils.
- Cool in the fridge for 30 to 45 minutes.
Dubai Chocolate Bark
- Melt the butter in a pan over medium heat. Sauté the katayif in butter until golden and crispy.
- Heat the pistachio cream in the microwave for 15 seconds until it pours easily.
- Spread the dark chocolate on a sheet pan lined with parchment paper.
- Spoon the pistachio butter and swirl with a toothpick.
- Top with toasted kataifi and refrigerate for about 1 hour.
Tahini Chocolate Bark
- Spread the dark chocolate on a sheet pan lined with parchment paper.
- Drizzle with tahini and swirl using a toothpick.
- Top with pistachios and refrigerate for 40 minutes.
Notes
- If you're melting chocolate in the microwave, make sure to do it in 15-second increments, stirring every time to ensure there are no clumps and to prevent the chocolate from burning.
- If you're melting chocolate in the microwave, make sure to do it in 15-second increments, stirring every time to ensure there are no clumps and to prevent the chocolate from burning.
- Always have parchment paper underneath to prevent the chocolate from sticking.
- Always have parchment paper underneath to prevent the chocolate from sticking.
- There aren't really any substitutions, except for using milk chocolate if you prefer a sweeter taste, while dark chocolate remains the main choice.
- There aren't really any substitutions, except for using milk chocolate if you prefer a sweeter taste, while dark chocolate remains the main choice.
- It's best to store it in the fridge to prevent it from becoming too soft.
- It's best to store it in the fridge to prevent it from becoming too soft.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
28mg
(1%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 28mg | 1% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
