Christmas Trifle
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Christmas Trifle
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Christmas Trifle is a delicious and impressive dessert. Start with a cake mix and layer with a cream cheese mixture for the best Christmas dessert.
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Ingredients
- 1 box white cake mix
- 1 box red velvet cake mix
- *Ingredients to prepare both of the cake mixes based on the package instructions.
- green food coloring
- 1 box White Chocolate Pudding Mix 3.4 oz or Cheesecake flavor
- 2 cups cold milk
- 8 oz Cream Cheese softened at room temperature
- 1 cup powdered sugar
- 16 oz Cool Whip divided
Instructions
- Prepare the white cake mix batter based on the package instructions. Dye the batter green with the food coloring. Bake the cake in a 9X13 pan and allow the cake to cool completely at room temperature.
- Prepare the red velvet cake based on the package instructions in a 9X13 pan and allow the cake to cool completely at room temperature.
- Crumble each cake and reserve a small amount of the cake crumbles for the topping.
- In a small bowl, combine the white chocolate pudding mix with the milk. Whisk for two minutes and set aside.
- Place the cream cheese into a mixing bowl and beat the cream cheese with a hand held mixer for 2-3 minutes until light and fluffy. Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated, increase the speed to medium and beat for 1 minute, or until smooth.
- Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined.
- Then add in 8 oz Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
- Place a layer of the red velvet cake crumbs in the bottom of a trifle dish or glass bowl. Add just enough to cover the bottom of the pan.
- Drizzle the white chocolate mixture over the cake cubes. Making sure to cover the cake.
- Top with the green cake crumbs and another layer of the pudding mixture.
- Continue to layer the ingredients in the glass dish until you have used all the ingredients.
- Top the trifle with the remaining cool whip and reserved cake crumbs.
- Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Notes
- Refrigerate the leftovers in a covered airtight container for up to 5 days.
Nutrition Information
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Calories
866kcal
(43%)
Carbohydrates
139g
(46%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
45mg
(15%)
Sodium
1137mg
(47%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
87g
(174%)
Vitamin A
580IU
(12%)
Calcium
387mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 866 kcal
% Daily Value*
| Calories | 866kcal | 43% |
| Carbohydrates | 139g | 46% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 1137mg | 47% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 87g | 174% |
| Vitamin A | 580IU | 12% |
| Calcium | 387mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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