Easy Cinnamon Coffee
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
5
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Calories
4 kcal
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Course
Drinks
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Cuisine
International
Easy Cinnamon Coffee
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Cinnamon coffee is a variation of your regular coffee that involves adding cinnamon to your coffee grounds before brewing. This simple addition not only adds a delightful aroma to your morning routine but also brings a unique flavor to your coffee that will have you returning for more.
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Ingredients
- 24 oz hot water , just off the boil
- 8 oz (good quality) ground coffee
- 2 cinnamon sticks , broken in half
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Instructions
- Add the coffee grounds and broken cinnamon sticks to a coffee press. Pour in hot water *(ensure to saturate all the grounds and cinnamon pieces). Place the plunger on the press without pushing it down. Brew for about 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve
Equipments used:
Notes
- How to Store & Reheat
- How to Store & Reheat
- To store: To store the Cinnamon coffee, transfer the remaining coffee to an airtight container and store it in the refrigerator for up to 3 days.
- To reheat: When reheating, pour the desired amount of coffee into a saucepan and heat over low to medium heat until hot. You can also reheat the coffee in the microwave by pouring it into a microwave-safe mug and heating it on high for 30-second intervals until hot. However, it's worth noting that coffee tastes best when consumed fresh. Therefore, making only the amount of coffee you need is recommended, avoiding storing it too long.
- Make-Ahead
- Make-Ahead
- Preparing cinnamon coffee can be a convenient way to enjoy a warm and delicious cup without going through the brewing process every time. To make cinnamon coffee ahead of time, brew the coffee as per the recipe instructions, ensuring that the coffee grounds and cinnamon sticks are fully saturated in hot water. Once the coffee is brewed, transfer it to a thermal carafe or an insulated container to keep it hot.
- Preparing cinnamon coffee can be a convenient way to enjoy a warm and delicious cup without going through the brewing process every time. To make cinnamon coffee ahead of time, brew the coffee as per the recipe instructions, ensuring that the coffee grounds and cinnamon sticks are fully saturated in hot water. Once the coffee is brewed, transfer it to a thermal carafe or an insulated container to keep it hot.
- The prepared cinnamon coffee can be stored in the carafe or insulated container for 2-3 hours without losing flavor or aroma. When you're ready to serve the cinnamon coffee, pour it into your coffee mug and enjoy. It's important to note that coffee tastes best when consumed fresh, so it's recommended to make only the amount of coffee you need and avoid storing it for too long.
- The prepared cinnamon coffee can be stored in the carafe or insulated container for 2-3 hours without losing flavor or aroma. When you're ready to serve the cinnamon coffee, pour it into your coffee mug and enjoy. It's important to note that coffee tastes best when consumed fresh, so it's recommended to make only the amount of coffee you need and avoid storing it for too long.
- Notes
- To store: To store the Cinnamon coffee, transfer the remaining coffee to an airtight container and store it in the refrigerator for up to 3 days.
- To reheat: When reheating, pour the desired amount of coffee into a saucepan and heat over low to medium heat until hot. You can also reheat the coffee in the microwave by pouring it into a microwave-safe mug and heating it on high for 30-second intervals until hot. However, it's worth noting that coffee tastes best when consumed fresh. Therefore, making only the amount of coffee you need is recommended, avoiding storing it too long.
- (2 tablespoon of ground coffee for every 6 oz of water)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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