Dalgona Coffee Recipe | Korean Whipped Coffee
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
12 mins
-
Total Time
12 mins
-
Servings
2
-
Calories
192 kcal
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Course
Drinks
-
Cuisine
International
Dalgona Coffee Recipe | Korean Whipped Coffee
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The trending Dalgona Coffee made better with different ingredient proportions. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.
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Ingredients
For whipping
- 1 tablespoon instant coffee
- 3 tablespoons sugar
- 2 tablespoons hot boiling water
Other Ingredients
- 1.5 cups milk (at room temperature or chilled)
- Ice cubes - as required, optional
For topping
- ¼ teaspoon cocoa powder - optional
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Instructions
Whipping Coffee Mixture
- Take coffee, sugar and hot boiling water in a mixing bowl.
- Using a small whisk begin to whip and beat till the mixture is creamy and thick.
- Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.
- To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).
Making Dalgona Coffee
- Add 2 to 3 ice cubes in a mug or glass.
- Divide 1.5 cups of milk between both the glasses.
- Now divide the whipped coffee equally in the two glasses.
- Sprinkle some cocoa powder on the coffee (optional). Serve.
Notes
- Use instant coffee only.
- To make hot whipped coffee, swap the cold milk with hot milk.
- You can add more sugar if you prefer.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
81mg
(3%)
Potassium
330mg
(9%)
Sugar
27g
(54%)
Vitamin A
296IU
(6%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin D
2µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
207mg
(21%)
Vitamin B9 (Folate)
9µg
Iron
1mg
(6%)
Magnesium
26mg
Phosphorus
161mg
Zinc
1mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 330mg | 7% |
| Sugar | 27g | 54% |
| Vitamin A | 296IU | 6% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin D | 2µg | 10% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 207mg | 21% |
| Vitamin B9 (Folate) | 9µg | |
| Iron | 1mg | 6% |
| Magnesium | 26mg | 7% |
| Phosphorus | 161mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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