Easy Coconut Cream Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Course
Others
Easy Coconut Cream Recipe
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If you’re looking for a non-dairy alternative to whipped cream, give this recipe for coconut cream a try! It’s super easy to make and can be used as a topping for desserts.
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Ingredients
- 2 cans coconut milk refrigerated, full-fat
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup or more to taste
- 1 tablespoon lemon zest
- pinch salt
- 1 tablespoon lemon juice optional
Instructions
- Scoop the coconut solids from the top of the coconut milk and place in the bowl of a stand mixer fitted with the whisk attachment. Note that if the solids haven’t separated from the coconut water in the can, the coconut cream will not whip. Set the coconut water aside and use for another recipe.
- Beat the coconut solids on high speed until it begins to thicken and peaks form. Don't over-mix or the cream will become too soft.
- Add the maple syrup, vanilla, salt, and lemon zest, and mix until combined. If the coconut cream is very thick, add 1 to 2 tablespoons of lemon juice until it reaches the desired consistency.
- Transfer to an airtight container and store in the fridge.
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