Easy Coconut Rice Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
Easy Coconut Rice Recipe
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Making rice with coconut milk gives it a delicious, slightly sweet flavor. This coconut rice takes just 25 minutes to make and pairs well with savory meat and veggie stews.
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Ingredients
- 2 cups jasmine rice
- 400 ml coconut milk
- 1 ½ cups water
- granulated sugar to taste
- salt to taste
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Instructions
- In a medium saucepan or bowl, rinse the rice in cold water several times until the water runs clear. Drain well in a large fine-mesh sieve. Place the rice back in the saucepan.
- Add the coconut milk, water, sugar, and salt.
- Bring the mixture to a boil over high heat. When it begins to boil, reduce the heat to low and cook, covered, for 20 minutes. Uncover and continue to cook for about 5 minutes until done.
- Fluff with a fork and serve garnished with chopped cilantro if you like.
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