Best Frozen Shrimp Fried Rice Recipe

Name: Best Frozen Shrimp Fried Rice Recipe
Yield: 4 serving
Ingredients: 1 lb frozen Shrimp; 1 medium cauliflower; 2 tablespoons vegetable oil; salt and pepper; 3 large eggs; 1 cup diced carrots; 3/4 cup peas; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 2 tablespoons soy sauce; green onion

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Servings
4
Calories
96 kcal
Course
Dinner, Others

Best Frozen Shrimp Fried Rice Recipe

Silas Stewart

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Shrimp Cauliflower Fried Rice is a healthy and light meal that’s flavorful and low carb. It will be on your dinner table in under 20 minutes and is one of our favorite frozen shrimp recipes.

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Ingredients

Servings

1 lb frozen Shrimp thaw it before cooking
1 medium cauliflower grated
2 tablespoons vegetable oil divided
salt and pepper to taste
3 large eggs
1 cup diced carrots
3/4 cup peas
2 tablespoons minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
green onion chopped

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Instructions

Thaw the shrimp with running cold water before cooking.
Shred the cauliflower into breadcrumb-size pieces using a box grater or food processor.
Add 1 tablespoon oil to a large skillet or wok over medium-high heat. Then add shrimp.
Season with salt and pepper to taste, frying for about 1 minute per side. Remove from heat and set aside.
Add the remaining oil to the skillet, then add carrots, garlic and ginger, frying for about 1 minute or until fragrant.
Add the cauliflower pieces to the pan and sauté for 5 minutes.
Add the peas, soy sauce, and fry for another minute.
Make some space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
Add the cooked shrimp and toss with green onion. Serve and enjoy!

Nutrition Information

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Calories 96kcal (5%) Protein 23g (46%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 183mg (61%) Sodium 135mg (6%) Potassium 299mg (9%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories	96kcal	5%
Protein	23g	46%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Trans Fat	0.01g	1%
Cholesterol	183mg	61%
Sodium	135mg	6%
Potassium	299mg	6%
Calcium	73mg	7%
Iron	1mg	6%