Easy Corn Fritters

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    18 servings

  • Calories

    136 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Corn Fritters

This Corn Fritters Recipe is crispy on the edges, soft in the middle with fantastic flavor, these cheesy sweet corn cakes are so easy to make and always such a huge hit! These are the perfect appetizer, snack, breakfast, or side dish.

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Ingredients

Servings
  • 3 cup corn 2 cans of sweet whole kernel corn
  • 1/4 cup cilantro chopped
  • 1/4 cup green onion chopped
  • 1 Jalapeño diced, deseeded and membrane cut
  • 1 tbsp fresh lime juice
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp chili powder
  • 2 large eggs lightly beaten
  • 1/4 cup whole milk
  • 2 cup Monterey jack cheese shredded
  • 4 tbsp olive oil
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Instructions

  1. Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
  2. In a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
  3. Mix the dry into the corn mixture.
  4. Fold in the eggs, milk and cheese until combined.
  5. Heat the Olive oil in a medium pan.
  6. Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
  7. Lightly press down with a flat spatula.
  8. All to cook for about 3-5 minutes before flipping it over and cooking some more.
  9. Remove from pan and place onto a paper towel covered plate.
  10. Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
  11. Garnish with sour cream and chopped green onion if desired. Enjoy!

Nutrition Information

Show Details
Serving 18 Calories 136kcal (7%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.002g Cholesterol 32mg (11%) Sodium 151mg (6%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 246IU (5%) Vitamin C 3mg (3%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Serving 18
Calories 136kcal 7%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.002g 0%
Cholesterol 32mg 11%
Sodium 151mg 6%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 246IU 5%
Vitamin C 3mg 3%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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