Easy Corn Pudding
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Easy Corn Pudding
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Sweet, Tasty and oh so EASY! This Easy Corn Pudding Recipe will soon be a "go to" favorite for your family (and even for potlucks because it travels well!).
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Ingredients
- 1 tick butter (½ cup)
- 8 oz sour cream
- 2 whole eggs
- 1 oz can of corn drained
- 1 oz can of creamed corn
- 1 box Jiffy corn muffin mix
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 or 9x9 baking dish with non stick spray. Set aside.
- Melt one stick of butter in the microwave (about 1 minute) in a medium sized microwave safe bowl.
- Add the sour cream, eggs, corn, creamed corn and muffin mix to the bowl and mix well. Be sure to mix well enough that the sour cream is well incorporated.
- Pour the mixture into the baking dish and spread with the spatula.
- Place into the preheated oven on the middle rack in the center of the oven. Bake for 35-45 minutes until the corn pudding is set and only slightly jiggles when you shake the sides of the pan.
Notes
- SUBSTITUTIONS
- If you purchase the 8 oz container of sour cream, there is nothing to measure for this recipe, it is completely dump and go.
- Spray the baking dish with non stick spray before adding the pudding mix for a delicious dish that pops right out of the pan.
- Melt the butter in the microwave in the bowl you will use to mix up the pudding and you'll save yourself from washing an extra dish.
- Spice up your corn pudding by adding some chopped jalapeños, bacon or other delicious ingredient.
- This dish travels GREAT! Just put some aluminum foil over the top and take it wherever you need a potluck dish. It's great at room temperature too!
- Margarine for Butter 1:1
- Greek Yogurt for sour cream 1:1
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
346mg
(14%)
Potassium
74mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
566IU
(11%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 346mg | 14% |
| Potassium | 74mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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