Easy Corn Tortilla Quesadilla Recipe
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Easy Corn Tortilla Quesadilla Recipe
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Crispy, crunchy and loaded with ooey gooey melted cheese, these Corn Tortilla Quesadillas are delicious and easy to make. Whether it’s the flavorful filling you’re after or the fact that these are ready in just 15 minutes, this recipe is always a hit!
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Ingredients
- 12 corn tortillas
- 2 cups cheese shredded
- 2 cups meat cooked, type unspecified
- vegetable oil for frying
- Your favorite toppings
Instructions
- Heat the skillet over medium-high heat.
- Brush oil onto the surface of the pan. Lay down the first tortilla. Top it with 2-3 tablespoons of cheese, ¼ cup of meat, then top with another 2-3 tablespoons of cheese.
- Place another tortilla on top and brush with oil. Cook the first side until crispy and golden, flip and cook the other side.
- Remove from the skillet. Cut into haves and serve with your favorite toppings.
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