Easy Cornish Pasties
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Easy Cornish Pasties
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These English cornish pasties are SOO GOOD! The outside is a flaky crust that's filled with delicious steak, potatoes and veggies! If you haven't tried this before then you are in for a real treat!
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Ingredients
- 1 Pie crust (your favorite homemade pie crust or premade) chilled
- 1/2 pound beef skirt, flank or sirloin steak
- 3/4 cup Yukon gold potatoes (about 1 medium potato) peeled and cubed
- 1/4 cup carrots peeled and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 cup yellow onion diced
- 4 Tablespoon butter divided
- 1 large egg
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Cut the steak into bite-sized cubes. Peel and dice potatoes, onion, and carrots. Combine the filling ingredients into a bowl and toss them together. Season with salt, pepper, and dried thyme. Set aside.
- Using chilled pie dough, roll dough into 4, 8-inch rounds. Rolling between wax paper makes it easier.
- Fill the top half of each 8-inch round with the meat mixture.
- Place 1 tbsp pat of butter on top of the meat mixture before folding. Don't skip this part! This will help add moisture to the inside filling.
- Fold dough over to form a half circle and seal by crimping the edges.
- Whisk the egg and 1 tbsp water together to make the egg wash. Brush each of the pasties with the egg wash. Prick the top of each pastie with a fork to help release steam while it bakes.
- Bake for 35-45 minutes or until the crust is golden brown, and the meat is cooked through.
Notes
- Rutabaga is traditionally used in Cornish pasties. Feel free to add 1/4 cup peeled and diced if you desire!
- If using a refrigerated store-bought pie crust, you will need to use both pie crusts in the box. Let the crusts sit at room temperature for about 10 minutes. Cut each crust in half so you have 4 total. Roll the halves into a ball before rolling them out into a circle.
Nutrition Information
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Calories
439kcal
(22%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
481mg
(20%)
Potassium
454mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1755IU
(35%)
Vitamin C
10mg
(11%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4pasties
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 481mg | 20% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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