Easy Cottage Cheese Bread (High Protein)

Name: Easy Cottage Cheese Bread (High Protein)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 tsp active dry yeast; 1/4 cup water; 1 cup egg whites; 2/3 cup cottage cheese; 3 1/2 cups bread flour; 1 tsp salt

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4.1

240 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8 servings
Calories
232 kcal
Course
Bread
Cuisine
American

Easy Cottage Cheese Bread (High Protein)

Charles Herrera

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This cottage cheese bread is high-protein, spongy, and stays moist for days. Get ready to experience sandwich bread like never before!

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Ingredients

Servings

1 tsp active dry yeast
1/4 cup water lukewarm
1 cup egg whites about 5-6 egg whites
2/3 cup cottage cheese
3 1/2 cups bread flour
1 tsp salt

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Instructions

In a large mixing bowl, whisk together the lukewarm water and yeast. Cover and set aside for 5-10 minutes until the mixture foams.
In a blender or food processor, combine the cottage cheese and egg whites. Blend until perfectly smooth.
Add the egg white mixture to the bowl with the yeast.
Add the flour and salt and knead by hand until the dough is elastic, about 10 minutes or so. Cover the bowl with a towel and let it rise in a warm spot for an hour.
After rising, place the dough onto a floured work surface. Stretch the dough into a rectangular shape, then roll it into a log.
Place the loaf seam side down into an oiled bread pan and let it rise again for 30 minutes. During this time, preheat the oven to 400°F. Slit the loaf in the center with a sharp knife or bread lame.
Bake the loaf about 30 minutes or until the top is golden brown. Remove from the oven and let the bread rest for 5 minutes in the pan. Then, tip it out onto a cooling rack and let it rest for 30 minutes before cutting in. Enjoy!

Nutrition Information

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Calories 232kcal (12%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Cholesterol 3mg (1%) Sodium 398mg (17%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 26IU (1%) Vitamin C 0.001mg (0%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232kcal	12%
Carbohydrates	41g	14%
Protein	12g	24%
Fat	2g	3%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	0.2g	1%
Cholesterol	3mg	1%
Sodium	398mg	17%
Potassium	126mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	26IU	1%
Vitamin C	0.001mg	0%
Calcium	25mg	3%
Iron	1mg	6%