Mile High Biscuits

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    12 servings

  • Calories

    258 kcal

  • Course

    Bread

  • Cuisine

    American

Mile High Biscuits

Mile High Buttermilk Biscuits stand extra tall with the best tender, flaky, and the most delicious texture. This easy biscuit recipe with golden brown tops and fluffy insides will be a family favorite for breakfast or dinner.

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Ingredients

Servings
  • 4 cups all purpose flour
  • teaspoon salt
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 10 tablespoons butter cold- frozen if possible
  • cups buttermilk cold
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Instructions

  1. Preheat oven to 450˚F.
  2. In a large bowl, combine the flour, salt, baking powder, and baking soda.
  3. Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter ( or two knives) to cut the butter into the flour, continuing until it is the consistency of small peas.
  4. Create a well in the flour mixture and pour the buttermilk in. Mix the dough with a spoon or fork, until it just holds together.
  5. Turn the dough out on a floured surface and form into a rectangle. Fold 1/3 of side of the rectangle to the center to create 3 layers. Press firmly to reform to rectangle shape about 1-1½" tall. To create "mile high" biscuits, you need at least this thickness to the dough.
  6. Use a 2½" biscuit cutter to cut 8 biscuits from the dough. Use the scraps to form 2-4 more biscuits with the cutter.
  7. Bake for 15-18 minutes. Once they are cooked through and the tops are brown, remove them from the oven. Optionally you can brush the tops with additional melted butter, or just serve as it with honey or jam.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 29mg (10%) Sodium 542mg (23%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 349IU (7%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 29mg 10%
Sodium 542mg 23%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 349IU 7%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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