Easy Creamy Mashed Potatoes

Name: Easy Creamy Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving
Ingredients: 6 medium potatoes; 1 cup heavy whipping cream; 4 tbsp unsalted butter; 1 tbsp salt

User Reviews

4.8

2,217 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
8 serving
Calories
154 kcal
Course
Main Course
Cuisine
American, Russian, Ukrainian

Easy Creamy Mashed Potatoes

Iris Warren

Report

Mashed potatoes mean comfort and these really pack a punch! They are fluffy, creamy and decadent - everything a bowl of mashed potatoes should be.

Share:

I Made This!

1,662 people made this

Print

444 people printed this

Save this

1,330 people saved this

Ingredients

Servings

6 medium potatoes
1 cup heavy whipping cream
4 tbsp unsalted butter
1 tbsp salt

Add to Shopping List

Instructions

Peel potatoes. Rinse and cut each into 4 pieces. Place potatoes in a cooking pot, then salt and cover with water.
Cook at medium-high for 30-45 minutes. Use a fork to poke through to make sure they are ready. Drain all water, add butter and mush through using a fork.
Add heavy whipping cream and use an electric hand mixer to mix well until it’s smooth.

Nutrition Information

Show Details

Calories 154kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 56mg (19%) Sodium 934mg (39%) Potassium 22mg (1%) Sugar 1g (2%) Vitamin A 615IU (12%) Vitamin C 1mg (1%) Calcium 21mg (2%)

Nutrition Facts

Serving: 8serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories	154kcal	8%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	17g	26%
Saturated Fat	11g	55%
Cholesterol	56mg	19%
Sodium	934mg	39%
Potassium	22mg	0%
Sugar	1g	2%
Vitamin A	615IU	12%
Vitamin C	1mg	1%
Calcium	21mg	2%