Easy creamy potato salad

Name: Easy creamy potato salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving
Ingredients: 8 large potatoes; 1½ cups spring onions; 1 cup parsley; 1 cup mayonnaise; ½ cup sour cream; ½ cup sweetened condensed milk; 1-2 tbsp lemon juice; 1-2 tsp salt; pepper

User Reviews

4.5

138 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
1 hr 15 mins
Servings
10
Calories
231 kcal
Course
Side Dish
Cuisine
American, Vegan

Easy creamy potato salad

Kylie Thomas

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This recipe for my mom's potato salad is a family favorite and a hit at any summer party. So easy to make with a perfectly creamy condensed milk dressing.

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Ingredients

Servings

8 large potatoes
1½ cups spring onions chopped
1 cup parsley chopped

For the potato salad dressing

1 cup mayonnaise
½ cup sour cream
½ cup sweetened condensed milk
1-2 tbsp lemon juice
1-2 tsp salt to taste
pepper to taste

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Instructions

Place the potatoes in a large pot and fill with water, generously salt and place over high heat.
Boil the potatoes until a knife can be inserted easily.
Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.
Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.
Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.

Nutrition Information

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Calories 231kcal (12%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 409mg (17%) Potassium 152mg (4%) Sugar 9g (18%) Vitamin A 780IU (16%) Vitamin C 12mg (13%) Calcium 77mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories	231kcal	12%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	20g	31%
Saturated Fat	4g	20%
Cholesterol	20mg	7%
Sodium	409mg	17%
Potassium	152mg	3%
Sugar	9g	18%
Vitamin A	780IU	16%
Vitamin C	12mg	13%
Calcium	77mg	8%
Iron	0.7mg	4%