Easy sour cream potato salad
User Reviews
4.5
375 reviews
Excellent
Easy sour cream potato salad
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Potato salad made with boiled new potatoes and sour cream is the easiest, delicious side dish recipe and perfect for summer get togethers.
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Ingredients
- 1 kg / 2lbs new potatoes / baby potatoes
- 1 cup (250ml) sour cream
- 1-2 tbsp milk/water (optional)
- ½ tsp garlic powder
- 1-2 tsp salt
- 1-2 tsp black pepper
- ½ cup fresh chives finely chopped
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Instructions
- Halve the baby potatoes and cook in a large pot of salted, boiling water until cooked. (The potatoes are cooked when a knife's tip can easily be inserted.)
- Drain the potatoes and allow to cool slightly.
- To make the dressing, mix the sour cream and seasoning and thin out with a little milk or water if necessary.
- Pour the dressing over the cooked potatoes and mix. (Adding the dressing to the potatoes while they are still warm will allow the potatoes to absorb the dressing.)
- Taste and adjust the seasoning if necessary then allow to cool completely before serving.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
425mg
(18%)
Potassium
792mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
35.1mg
(39%)
Calcium
77mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 425mg | 18% |
| Potassium | 792mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 35.1mg | 39% |
| Calcium | 77mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
375 reviews
Excellent
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