Easy Creamy White Chicken Chili
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
434 kcal
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Course
Main Course, Soup
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Cuisine
American
Easy Creamy White Chicken Chili
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This easy white chicken chili is a creamy and comforting stovetop dinner that's packed with flavor. Made with tender shredded chicken, roasted green chiles, cannellini beans, and a blend of warm spices, it’s the perfect recipe for busy weeknights or cozy weekends. Ready in under 30 minutes, this hearty chili is a family favorite that you can customize with toppings like Monterey Jack cheese, tortilla strips, sour cream, avocado, and lime. If you’re looking for a quick and delicious twist on classic chili, this recipe delivers big on taste with minimal effort!
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Ingredients
- 3 cups shredded cooked chicken
- 2 tablespoons taco seasoning
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon Coriander
- salt & pepper to taste
- 1/2 cup roasted green chile
- 8 ounces cream cheese
- 1 1/2 cups corn
- 2 15oz cans cannellini beans, drained and rinsed
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Instructions
- Heat a large pot over medium heat. Add the cooked shredded chicken and taco seasoning, stirring to coat the chicken. Heat through for 1-2 minutes (you’re not cooking the chicken, just warming it).
- Stir in the minced garlic and sauté for 1 minute, until fragrant.
- Add the chicken broth, onion powder, cumin, oregano, coriander, salt, pepper, roasted green chiles, and cream cheese. Bring to a boil, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
- Stir in the corn and beans, and simmer for another 5 minutes until heated through.
- Serve with your favorite toppings, like shredded Monterey Jack, tortilla strips, sour cream, avocado, and lime.
Equipments used:
Notes
- Chicken Options: Use rotisserie chicken or pre-cooked shredded chicken for convenience.
- Cream Cheese Tip: Cut cream cheese into small cubes and let it soften at room temperature for easier melting.
- Green Chile: Adjust the spice level by using mild or hot roasted green chiles. Hatch or canned chiles work well.
- Thicker Chili: Mash some of the beans before adding them to the pot for a thicker consistency.
- Topping Ideas: Try shredded cheese, tortilla strips, sour cream, avocado, lime, or cilantro for extra flavor.
Nutrition Information
Show Details
Serving
1.5cups
Calories
434kcal
(22%)
Carbohydrates
47g
(16%)
Protein
35g
(70%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
73mg
(24%)
Sodium
343mg
(14%)
Potassium
1151mg
(33%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
435IU
(9%)
Vitamin C
5mg
(6%)
Calcium
203mg
(20%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 434kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 343mg | 14% |
| Potassium | 1151mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 203mg | 20% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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