Slow Cooker Creamy White Chicken Chili

User Reviews

4.8

111 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs 20 mins

  • Total Time

    3 hrs 35 mins

  • Servings

    6 Servings

  • Calories

    457 kcal

  • Course

    Soup

  • Cuisine

    American

Slow Cooker Creamy White Chicken Chili

Slow cooker white chicken chili is a rich and cozy soup packed with tender chicken, corn, white cannellini beans in a creamy broth. This chili is hearty enough for dinner, is easy to prep ahead, and is absolutly delicious.

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Ingredients

Servings
  • ½ medium onion diced
  • 1 pound chicken breast about two large chicken breasts
  • 7 ounces green chiles I use mild
  • 3 cans cannellini beans drained, 15 ounce cans, sometimes called white kidney beans.
  • 1 ½ cups corn frozen or canned
  • 2 cloves garlic or 1 teaspoon minced garlic
  • 2 teaspoons oregano dried
  • 1 teaspoon cumin ground
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • 32 ounces low sodium chicken broth
  • 4 ounces cream cheese softened
  • 1/3 cup heavy cream or half and half
  • 1/4 teaspoon pepper or to taste
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Instructions

  1. In the base of the slow cooker add the diced onion, chicken breast, and canned green chiles. Drain the cannellini beans and rinse well, then add them to the slow cooker. Add frozen corn straight to the slow cooker, but if using canned drain and rinse the corn before adding.
  2. Chop the garlic and add to the slow cooker. Add the oregano, cumin and paprika on top of the chicken. Carefully pour in the chicken broth, then close the slow cooker.
  3. Cook the soup on high for 3-4 hours or on low for 6-8 hours.
  4. Cut the cream cheese up into small cubes. Let it soften on the counter for at least 10-15 minutes then place in a large bowl or large glass two-cup measuring cup
  5. Flip the slow cooker to low if it is on high. Remove the chicken breast from the slow cooker and keep the slow cooker uncovered. With two forks turned backward, shred the chicken on a cutting board.
  6. Add 1-2 cups of the warm broth a little at a time from the slow cooker to the cream cheese. Use a whisk and mix well while adding the broth a little at a time to melt the cream cheese.
  7. Place the chicken back into the slow cooker. Add the cream cheese broth mixture back to the slow cooker. Pour the heavy cream slowly into the slow cooker, then flip the slow cooker to high and allow it to cook for about 15 minutes just so the soup begins to thicken. Flip the slow cooker to keep warm. Serve and enjoy!

Notes

  • Lightened Up Dairy Free Version-  While I prefer the creamy version, the brothy version of this chili is equally delicious. You can leave out the cream and cream cheese entirely in this recipe if you prefer. I recommend if making the brothy version, blend one of the cans of beans with a little bit of broth in the blender to help further thicken the soup.
  • Adding The Cream Cheese Tip - Adding the broth straight from the slow cooker when it is really hot over cold cream cheese can curdle the cream cheese accidentally when you pore it over the cream cheese. Make sure to allow the cream cheese to sit on the counter diced to begin to warm, and the broth to sit for at least 5-10 minutes so it is not boiling hot. A whisk can help to blend it smooth, and a few little curds won't affect taste, just give the broth a few minutes to cool before you add it to the cream cheese.

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 82mg (27%) Sodium 1296mg (54%) Potassium 1191mg (34%) Fiber 14g (56%) Sugar 8g (16%) Vitamin A 643IU (13%) Vitamin C 18mg (20%) Calcium 134mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 48g 16%
Protein 34g 68%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 1296mg 54%
Potassium 1191mg 25%
Fiber 14g 56%
Sugar 8g 16%
Vitamin A 643IU 13%
Vitamin C 18mg 20%
Calcium 134mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

111 reviews
Excellent

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