Easy White Chicken Chili Recipe
User Reviews
4.7
126 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 people
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Calories
402 kcal
-
Course
Main Course, Soup, Dinner
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Cuisine
American
Easy White Chicken Chili Recipe
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This easy, creamy white chicken chili has been a family favorite for years. Shredded chicken, white beans, green chiles, corn, and more swim in a silky, creamy broth!
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion diced
- ½ Jalapeno pepper seeded and minced
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 4 ounces diced green chiles 1 can
- 2 boneless, skinless chicken breasts cut into thirds
- 5 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper to taste
- 30 ounces White beans drained and rinsed (2 cans)
- 1½ cups frozen corn
- ½ cup sour cream
- 2 limes juiced
Optional Garnishes
- Diced avocado
- chopped fresh cilantro
- tortilla chips
Instructions
- In a large pot set over medium-high heat, add the olive oil, onion, and jalapeno and cook until tender, about 5 minutes. Add the garlic, oregano, cumin, and chili powder and cook for 1 minute more.
- Add the can of green chilis, chicken breasts, and chicken broth to the pot. Add salt and pepper to taste. Bring the pot to a boil, reduce the heat to low, and simmer covered for 10-12 minutes. The chicken should be tender and cooked through.
- Transfer the chicken to a plate and use a fork to shred it into bite-sized pieces.
- Add the shredded chicken back to the pot along with the white beans and corn. Simmer over low heat, uncovered, for 10 more minutes.
- Remove the pot from the heat, stir in the sour cream, and squeeze in the juice of 2 limes.
- Serve while hot, garnished with avocado, cilantro, or tortilla chips if desired.
Notes
- Storage: Store white chicken chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To make this more or less spicy, add more or less green chilis or jalapenos.
- To make your chili creamier, add an extra spoonful of sour cream, or ¼ cup of whole milk.
- Nutritional information does not include optional garnishes.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
48g
(16%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
632mg
(26%)
Potassium
1334mg
(38%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
241IU
(5%)
Vitamin C
17mg
(19%)
Calcium
157mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 632mg | 26% |
| Potassium | 1334mg | 28% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 157mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
126 reviews
Excellent
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