Easy Meatball Stroganoff

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    713 kcal

  • Cuisine

    Italian

Easy Meatball Stroganoff

Meatball Stroganoff is one of our favorite weeknight meals!

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Ingredients

Servings

For the meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 egg lightly beaten
  • 1 onion grated
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 2 Tablespoon Worcestershire sauce 
  • salt and pepper to taste

For the sauce:

  • 1/2 pound mushrooms sliced
  • 4 Tablespoons butter or grease from meatballs
  • 1/3 cup flour
  • 1 cup milk or more if needed
  • 1 1/2 cup beef broth
  • 1 cup sour cream
  • 1/4 cup Worcestershire sauce 
  • salt & pepper to taste
  • egg noodles cooked per package instructions
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Instructions

For the meatballs:

  1. In a medium-sized mixing bowl, combine all meatball ingredients.
  2. Form into balls. Pan fry meatballs in large skillet until completely cooked through, or bake at 400 degrees for 25-30 minutes. Set aside.

For the sauce:

  1. Add mushrooms to remaining grease from meatballs (or a little extra butter if you baked them) and saute over medium-high heat until mushrooms are cooked through.
  2. Sprinkle flour over mushrooms and stir to form a roux (if the mushrooms have absorbed too much of the grease you can add a little butter here). It should look like a thick paste. While whisking, slowly add milk and beef broth forming a gravy consistency. Continue whisking, adding more milk if necessary to thin. Reduce heat to a simmer and add sour cream, Worcestershire sauce, and salt and pepper.
  3. Add meatballs and heat until hot (but not bubbling).
  4. Remove from heat and serve over cooked egg noodles.

Notes

  • Nutrition does not include egg noodles.
  • If you are using pre-cooked meatballs, just heat them according to package instructions before adding them to the creamy sauce at the end. Also, you will want to add about 4 Tbsp of butter to the pan instead of using the grease from the meatballs before adding mushrooms.
  • Normally, we serve this Easy Meatball Stroganoff over egg noodles. However, it also tastes great over rice, mashed potatoes, or regular pasta. Then, add a veggie side dish like broccoli, Brussels sprouts or a green salad and you have yourself a nutritious meal.

Nutrition Information

Show Details
Calories 713kcal (36%) Carbohydrates 47g (16%) Protein 32g (64%) Fat 44g (68%) Saturated Fat 20g (100%) Cholesterol 155mg (52%) Sodium 862mg (36%) Potassium 831mg (24%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 611IU (12%) Vitamin C 5mg (6%) Calcium 222mg (22%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 713 kcal

% Daily Value*

Calories 713kcal 36%
Carbohydrates 47g 16%
Protein 32g 64%
Fat 44g 68%
Saturated Fat 20g 100%
Cholesterol 155mg 52%
Sodium 862mg 36%
Potassium 831mg 18%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 611IU 12%
Vitamin C 5mg 6%
Calcium 222mg 22%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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