Fall Off the Bone Ribs Recipe
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Total Time
2 hrs 55 mins
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Servings
6
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Calories
374 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Fall Off the Bone Ribs Recipe
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This delicious, easy-to-make BBQ fall-off-the-bone ribs recipe will quickly become a family and friend favorite.
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Ingredients
- 2 baby back rib racks
- 4 tablespoons room temperature lard
- 4 teaspoons sea salt
- 4 teaspoons ground black pepper
- 2 cups beef stock
- 1 cup BBQ sauce
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Instructions
- Remove the membrane (peritoneum) from the bottom of the ribs by taking a small slice on the last bone.
- Grab ahold of the membrane using a paper towel and gently pull it until it is removed.
- Cover the ribs on all sides with softened rendered pork lard to act as a binder for seasoning.
- Generously season the ribs on all sides with sea salt and ground black pepper.
- Place the ribs bone side down into a large deep baking pan. I used a 400-hotel pan.
- Pour 2 cups of beef stock into the pan.
- Cover with foil and bake at 300° for 2 ½ hours or until the meat easily pulls away from the bones.
- Remove the ribs and let them rest on a cutting board or sheet tray for 10 to 15 minutes.
- Generously spray or brush on apple cider vinegar on all sides.
- Add the ribs bone side up to a hot grill (450° to 550°) for 2 to 3 minutes to mark the ribs. They should get some light grill marks on them.
- Flip the ribs over and then generously brush the top of the ribs with BBQ Sauce and grill for 2 to 3 minutes or mark them.
- Turn them over one last time to get the BBQ sauce cooked into the ribs for 1 to 2 minutes, and then brush the bottom part of the ribs with more sauce.
- Remove the ribs from the grill and serve.
Notes
- Make-Ahead: These ribs are meant to be eaten when they’re done cooking. However, you can keep them warm in a pan covered with foil in the oven at low temperatures (<200°) for up to 1 hour before serving.
- How to Store: Cover and keep the ribs in the refrigerator for up to 4 days. These will freeze covered for up to 3 months. Thaw them in the refrigerator for 1 day or until thawed.
- How to Reheat: Add the desired number of ribs to a pan and cover with foil. Bake at 350° for 8 to 10 minutes or until hot.
- You can use spare ribs or St. Louis-style ribs using the exact cook times and temperatures for this recipe. and procedures.
- Other binders you can use are Dijon mustard, yellow mustard, softened butter, or oil.
- If you don’t have a grill to mark the ribs, place them under the broiler on high heat for the same time as on the grill.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
85mg
(28%)
Sodium
2342mg
(98%)
Potassium
512mg
(15%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
368IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 85mg | 28% |
| Sodium | 2342mg | 98% |
| Potassium | 512mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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