Fall off the Bone Ribs Recipe

Name: Fall off the Bone Ribs Recipe
Prep time: 2 h
Cook time: 2 h 30 min
Total time: 4 h 30 min
Yield: 6 -8
Ingredients: 4 lbs Country Style Ribs Baby Back Ribs or Pork Spare Ribs; 1 medium onion; 1 medium head of pressed garlic; 1 cup real mayonnaise; 1 tsp salt; 1/2 tsp pepper; 2 bay leaves; Mrs Dash; 3/4 of a 16 oz bottle of your favorite BBQ sauce

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5.0

213 reviews

Excellent

Prep Time
2 hrs
Cook Time
2 hrs mins
Total Time
4 hrs 30 mins
Servings
6 -8
Course
Main Course
Cuisine
American

Fall off the Bone Ribs Recipe

Colin Brown

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 lbs Country Style Ribs Baby Back Ribs or Pork Spare Ribs
1 medium onion sliced
1 medium head of pressed garlic
1 cup real mayonnaise
1 tsp salt
1/2 tsp pepper
2 bay leaves
Mrs Dash or Vegeta, or Italian Seasoning
3/4 of a 16 oz bottle of your favorite BBQ sauce

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Instructions

Preheat the Oven to 350˚F. In a large mixing bowl, make your marinade by combining your sliced onion, pressed garlic, 1 cup mayo, 1 tsp salt, 1/2 tsp pepper, 1 tsp Mrs. Dash or your favorite seasoning and 2 bay leaves.
Mix the meat into your marinade, cover with plastic wrap and refrigerate for at least 1/2 hour or overnight if time permits.
Place your marinated ribs in your largest glass baking dish, cover with aluminum foil and bake at 350°F for 2 hours.
Remove from the oven, drain off and discard extra fat that has accumulated at the bottom of the dish and spread the top and bottom of the ribs with BBQ sauce, recover with foil put back into the oven for 15 minutes, remove foil and bake an additional 15-25 minutes if the ribs still look too juicy; which happens with the big country-style ribs.