Fall Off The Bone Oven Barbecue Ribs

BBQ sauce

• 120 g (½ cup) ketchup
• 60 ml (¼ cup) white wine or apple cider vinegar
• 3 tbsp bourbon (optional)
• 2 tbsp soft light brown sugar
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 tsp tamarind paste or 1 tbsp Worcestershire sauce
• 1 tsp garlic granules
• 1 tsp sea salt
• ½ tsp cayenne pepper
• ¼ tsp sweet smoked paprika
• ¼ tsp ground black pepper

For the dry rub

• 2 tbsp soft light brown sugar
• 2 tsp onion granules or powder
• 2 tsp garlic granules or powder
• 2 tsp sweet smoked paprika
• 1 tsp ground cumin
• ½ tsp hot paprika or cayenne papper
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp ground coffee (optional – do not use instant)

For the ribs

• 1 kg (2.2 lbs) ribs 2 racks of spare or baby back pork ribs
• 3 tbsp avocado oil or as needed