Easy Donut Holes

Name: Easy Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 large egg; 1/2 cup whole milk; 2 tablespoons unsalted butter; oil; 1/4 cup sugar

User Reviews

4.7

267 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 people
Calories
248 kcal
Course
Dessert
Cuisine
International

Easy Donut Holes

Kelsey Carr

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Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat!

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Ingredients

Servings

1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1/2 cup whole milk
2 tablespoons unsalted butter melted
oil for deep-frying
1/4 cup sugar for rolling

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Instructions

In a large bowl, combine the flour, sugar, baking powder, salt, and ground nutmeg. In a small bowl, whisk together the egg, milk, and butter. Add the wet ingredients to the dry ingredients and mix well.
In a pot or deep skillet, heat the oil to 375°F (190°C). Using a small round ice cream scoop, drop the dough into the oil, five or six pieces at a time. Fry until browned, about 1 to 2 minutes, turning once.
Drain on paper towels, then roll the warm doughnut holes in sugar. Serve immediately.

Notes

Adapted from Taste of Home.
The perfect oil temperature for frying is 375F.
Fry the donut holes for about 1-2 minutes on both sides, turning only once.
Fry them in batches of about 5-6 at a time.
After frying, drain them on paper towels.

Nutrition Information

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Serving 1g Calories 248kcal (12%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 43mg (14%) Sodium 356mg (15%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 195IU (4%) Vitamin C 0.01mg (0%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 248 kcal

% Daily Value*

Serving	1g
Calories	248kcal	12%
Carbohydrates	45g	15%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	43mg	14%
Sodium	356mg	15%
Potassium	78mg	2%
Fiber	1g	4%
Sugar	21g	42%
Vitamin A	195IU	4%
Vitamin C	0.01mg	0%
Calcium	114mg	11%
Iron	2mg	11%